LOVE all of this! Does vegan cashew queso re-heat well?įor best results, you want to re-heat the queso in a sauce pan, over medium-low heat, stirring constantly. That being said: it is very rich and creamy in texture, and filling. Unlike queso that’s often made with processed cheese.īottom line: this queso is loaded with portion, fiber, healthy fat, and made with real ingredients you can feel good about. While the nutritional yeast is packed with more protein and B-vitamins.Īlso, it doesn’t have any funky processed ingredients in it. It is made with cashews which is a nut packed with protein, heart-healthy fats, and magnesium. Along with some seasonings, tomatoes, and green chilies for extra flavor. This vegan queso recipe is made using cashews, water, milk, and nutritional yeast. All of them use nutritional yeast to give the queso a cheese-like taste. Some are made with cooked potatoes, and carrots. There are lots of recipes for vegan queso out there. Nutritional yeast is packed with protein, fiber, and loads of B-vitamins. Check out my recipe for the best stovetop popcorn. It has this delicious nutty, almost cheese like flavor to it, making it perfect for making dairy free recipes that taste similar to cheese. Nutritional yeast is a deactivated yeast. This helps to soften the cashews to help you get an ultra creamy texture. If you want the dip to be warmer, or want to make the dip in advance and serve it later, there are heating directions in the notes of the recipe card below.ĭon’t you just love that?! What if I don’t have a high powered blender?Īll you need to do is pre-soak the cashews in hot water for 1 hour before making the queso.
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